Thoughts On Health will be on Wednesday this week, because today we’ll be busy…
…snacking on these…
I toast these from the pumpkins we carve… seasoning them with lots of cayenne pepper, some garlic, paprika and salt, then 5 minutes in a 450 degree oven and you arrive at YUM!
… drying and saving these for our garden next year…
just dry your pumpkin and squash seeds for two weeks on a towel (flipping once) then store in an airtight container for planting next year! Check out my Saving Seeds tutorial for more info
… and watching these glow well into the night.
Happy Halloween!!! xoxo, Laura
