Happy Halloween
Thoughts On Health will be on Wednesday this week, because today we’ll be busy… …snacking on these… I toast these from the pumpkins we carve… seasoning them with lots of cayenne pepper, some garlic, paprika and salt, then 5 minutes in a 450 degree oven and you arrive at YUM! … drying and saving these for our garden next year… just dry your pumpkin and squash seeds for two weeks on a towel (flipping once) then store in an airtight container for planting next year! Check out my Saving Seeds tutorial for more info …
