Strawberry Bread Recipe
This is my second favorite recipe for using up my strawberries. It makes two loafs, and it freezes really well, so this is an incredible time saver for me — I make one that we eat quickly (it’s YUM!) and freeze the other one to eat the next month (or the very next week, depending on how much we are craving it.) I wind up using the strawberries that I wash, slice, and store in my freezer in glass jars all winter long making this strawberry bread — it is so good and makes me feel like spring is right …
