Organic Lifestyle

Grape Jelly Time

Around here in SC we are wrapping up grape picking season. You have another week or so to get yourself (and your kids!) out there picking the lovely muscadine grapes that are growing right on the vine. After you come home with them, you’ll want to be sure to make the easiest jelly on earth out of ’em. This is my favorite preserve to make, because there is no hulling, cutting, dicing, getting the seeds out, milling, peeling, etc… that comes along with strawberry jelly, apple jelly, cherry, etc. I guess it’s about equal to making my other favorite preserve, […]

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Thoughts On Health… my fav water filter

  You all know how I feel about fluoride. I’ve blogged here about why I avoid it in my toothpaste and why I don’t really want to be drinking it, either. In fact, as I get older and have passed the age of peak bone density (and anyone who is over the age of 30 has) I want to preserve bone mass more than ever. I really think it is important that I avoid fluoride altogether (and soy too.) Alas, this is impossible. If you eat food grown from the earth, you consume fluoride. Thanks to the government mass medicating

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Recipe: Organic Marinara Sauce from your backyard

  Well, not exactly from *my* backyard… more like from my local farmer’s backyard. As you all know, the tomatoes in my own yard didn’t take off much this year. We had a lovely crop (and it’s still coming!) which gave us enough tomatoes for fresh salads and straight eating this summer, but not enough of a crop for me to can them into sauce. Knowing this, my hubby came home one night after work with three huge baskets full of local fresh tomatoes from John’s Island… Now if you are smarter than me, you will not begin to make

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Ode to a blueberry

  It’s blueberry season here… get ’em while you can!     My lovely friend the blueberry, how do I love thee? 1. I love thee because you are local and native to our country… the perfect food if you are looking to eat locally and eat healthy. 2. I love thee because you are loaded in fiber, vitamin C, manganese, and vitamin E. 3. I love thee because you are loaded in antioxidants, especially the anthocyanins. 4. I love thee because you can be frozen for storage and still retain full antioxidant powers. 5. I love thee because even

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Saving Seeds, a tutorial (i.e. the perks of lazy gardening)

  All this heat is causing my plants to bolt early!  Here, you can see my basil has started shooting up flower/seed heads…   I’m really excited about this tutorial. And the reason I’m excited is because I’m going to be trying it for the first time myself, along with anyone out there who wants to try it with me! Okay, so I admit that this topic is only an issue because of my sub-par gardening skills.  That and the extreme heat/drought that we are experiencing in this part of SC.  All of my (admittedly unattended) garden crops are bolting…

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Hearts all along the way…

  my son, the trail blazer We went up to Virginia to meet up with my parents and do a good deal of hiking in the Shenandoah National Park! It was fabulous! We packed in 4 different trails and the Luray Caverns too! We had a great time… and I felt surrounded by love. Lots of evidence of that too, along the way. I kept my eyes open and picked up a few little heart stones from each trail… they were easy to find. A few were too big to keep but I snapped some pics so that I could

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Lobster. Easiest food I’ve ever grilled.

Now that you’ve made some free eco-friendly fire starters… what should you cook over that summertime fire pit? I have a great tutorial for you today… I use my grill but if you just cook these over a fire pit, I have no doubt they are amazing. I’ll try that next and let you know how it goes. Easiest in the world way to prepare lobster, no steaming up your kitchen this summer… it’s grilled lobster! Ready? You won’t even need to print this out, it’s so easy. Just place on grill and cook about 8 minutes. Simple. But if

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Intuition Physician
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